Baking Soda Biscuits

Just a word of warning to you all. If you are making buttermilk biscuits and Collin accidently puts in double the amount of baking soda, stop where you are and throw it all away. Extra flour - probably fine. Extra buttermilk - oh well. Extra butter - bring it on! Extra salt - that might be gross. Extra baking soda - to the garbage. Although Collin still ate his. This all occurred while I slept in (thanks, Flannery!!!!!). By time I woke up, Flannery had baked another batch WITHOUT the help of our 2 littlest chefs.